Modern Science applied to fighters of the past

Discussion in 'General Boxing Discussion' started by D.C. Pizza Master, Jun 25, 2013.

  1. D.C. Pizza Master

    D.C. Pizza Master Undisputed Champion

    Joined:
    Jan 8, 2006
    Messages:
    1,289
    Likes Received:
    0
    Occupation:
    Head Pizza Chef and Manager
    Location:
    Washington, D.C.
    seems like fighters these days can easily grow into other divisions more easily then fighters from the past....putting on muscle weight for example but also keeping their speed. Also dropping to make weight but then recovering rather easily therefore sometimes completely outsizing their competition....i guess i enjoyed watching fighters of the past moving up and beating guys that were clearly bigger then them and doing it only on talent alone

    makes me wonder how fighters of the past would have competed now with all this help

    Sugar Ray Robinson for example...how far up could he have gone in the divisions and still kicked ass? Cruiserweight?
     
  2. LOK

    LOK I'll eat your asshole alive

    Joined:
    Dec 5, 2002
    Messages:
    20,888
    Likes Received:
    9
    Back then they didn't have all this hoopity hopity fancy schmancy drugs

    What they had is BALLS and TOUGHNESS
     
  3. Irish

    Irish Yuge, Beautiful

    Joined:
    Nov 28, 2002
    Messages:
    111,121
    Likes Received:
    8,388
    Location:
    In The Trenches With My Boy Sepp
    Home Page:
    Ray Robinson it seems burned himself out in a fight he could have won easily vs Joey Maxim............modern science is like any tool...you have to be smarter than the tool to use it. And I'd like David Haye to lay Ray out at 200lbs no matter what gear Ray was on. Hell Ray had difficulty with La Motta when all LaMotta had on him was a 16lb advantage :lol:
     
  4. whiskey

    whiskey Czarcasm

    Joined:
    Nov 28, 2002
    Messages:
    47,695
    Likes Received:
    5,364
    Well if one fighter had access to modern science so would all of them and the field would remain basically the same. Also there was no cruiser division when Robinson was fighting.
     
  5. Irish

    Irish Yuge, Beautiful

    Joined:
    Nov 28, 2002
    Messages:
    111,121
    Likes Received:
    8,388
    Location:
    In The Trenches With My Boy Sepp
    Home Page:
    This is just it. A bigger guy like Haye would pack on more mass and retain more speed. There are limits to what a guy like Ray can get done. I guess if Ray had modern science and was fighting the scrubbish likes of Marco Huck he might well kick fuck out of him but not the "elite" guys.
     
  6. D.C. Pizza Master

    D.C. Pizza Master Undisputed Champion

    Joined:
    Jan 8, 2006
    Messages:
    1,289
    Likes Received:
    0
    Occupation:
    Head Pizza Chef and Manager
    Location:
    Washington, D.C.





    i don't agree.... in boxing today a smaller fighter still has the opportunity to put on enough weight on to contend against a fighter from a higher weightclass who himself would have to cut weight to fight him....Davide Haye would have to cut weight to stay at 200 pounds

    Sugar Ray would be given that same opportunity
     
  7. LOK

    LOK I'll eat your asshole alive

    Joined:
    Dec 5, 2002
    Messages:
    20,888
    Likes Received:
    9
    You just can't bottle up GUT and BALLZ
     
  8. Nobleart

    Nobleart Narwhal King

    Joined:
    Jul 20, 2003
    Messages:
    28,920
    Likes Received:
    2,342
    Occupation:
    Poking the Beast
    Location:
    Insert Clever Metaphor Here
    Fighters of today can grow into higher weight divisions more easily because there are so many belts and divisions now, a guy like Paulie Malignaggi can still grab a title under the right circumstances, allowing somebody like Broner to move up and take his title from him.

    How many shitty titles did De La Hoya grab, beating guys who had no business holding a belt to begin with?
     
  9. D.C. Pizza Master

    D.C. Pizza Master Undisputed Champion

    Joined:
    Jan 8, 2006
    Messages:
    1,289
    Likes Received:
    0
    Occupation:
    Head Pizza Chef and Manager
    Location:
    Washington, D.C.
    that's a very good point....it's easier to move up and challenge a belt champion rather then the unified holder....but even then you still don't think that fighters have more flexibility to due to modern medicine and training then in the past?
     
  10. whiskey

    whiskey Czarcasm

    Joined:
    Nov 28, 2002
    Messages:
    47,695
    Likes Received:
    5,364
    The flexibility has very little to do with modern science (although i'm sure it can play a part)

    You're still missing something. It's not just the various sanctioning body belts, but there were less weight classes. A guy like Henry Armstrong could compete for the 'super featherweight' or 'junior welterweight' title as there was no such thing.

    Between feather and welter there are not two extra divisions with 4 "champions". A lot of belts up for grabs.
     
  11. D.C. Pizza Master

    D.C. Pizza Master Undisputed Champion

    Joined:
    Jan 8, 2006
    Messages:
    1,289
    Likes Received:
    0
    Occupation:
    Head Pizza Chef and Manager
    Location:
    Washington, D.C.
    but my point is that it seems like fighters these days can move through a lot of weight classes because of science....would manny PAC have been able to put on the muscle he did and moved through the weight classes starting at flyweight through jr. Middleweight if he were fighting in the 1950s? Manny PAC weighed more then De La Hoya in their welterweight fight. Back then the fighters moving up were usually the smaller guys in the ring...usually
     
  12. whiskey

    whiskey Czarcasm

    Joined:
    Nov 28, 2002
    Messages:
    47,695
    Likes Received:
    5,364
    Pacquiao weighing more than Oscar is because of poor planning and who knows what else. In the ring you could tell Oscar was the bigger man even though he was probably emaciated.

    That's still a big exception to the norm and it was a catchweight fight that Oscar underestimated in both his opponent being able to make the weight. The 'modern science' failed.
     
  13. REEDsART

    REEDsART MATCHMAKER

    Joined:
    Jun 15, 2003
    Messages:
    58,747
    Likes Received:
    4,600
    Location:
    CURTIS COKES' Birthplace...
    Not Much...Wasn't he like 210ish vs. Wlad???....




    REED:hammert:
     
  14. Irish

    Irish Yuge, Beautiful

    Joined:
    Nov 28, 2002
    Messages:
    111,121
    Likes Received:
    8,388
    Location:
    In The Trenches With My Boy Sepp
    Home Page:
    215 or something

    That said Haye was good for around 5 decent stanzas at 200lbs, then he flagged badly.
     
  15. D.C. Pizza Master

    D.C. Pizza Master Undisputed Champion

    Joined:
    Jan 8, 2006
    Messages:
    1,289
    Likes Received:
    0
    Occupation:
    Head Pizza Chef and Manager
    Location:
    Washington, D.C.
    besides Manny vs Oscar...would you think it possible for manny to fill out the way he did with muscle and move up all that weight in the 1950s? Probably would have finished his career fighting at 135
     
  16. D.C. Pizza Master

    D.C. Pizza Master Undisputed Champion

    Joined:
    Jan 8, 2006
    Messages:
    1,289
    Likes Received:
    0
    Occupation:
    Head Pizza Chef and Manager
    Location:
    Washington, D.C.
    213 but even then I think he chose to stay on the lighter side...against Ruiz he weighed in at 222
     

Share This Page