Who do you WANT to win? Floyd or Pac?

Is a no-brainer answer for me: Manny Pacquiao of course. I have been a fan of him since the Barrera fight. And I freaking hate Mayweather since the 'slavery wages' comment days.

 

no brainer for sure

pac and freddy are assholes and Floyd has always been great

 

word

 

STFU LOK! Your faggot hero Fraud was the one who took to Twitter and spewed that racist hateful sh*t towards Pacman a couple years back and then later deleted his tweets and apologized :: You saw his true colours.

 

I'm not a fan of Pac, and I don't hate Floyd, but I hope Pac wins because otherwise, the myth of greatness = undefeated (which in truth, means that you haven't fought consistently the best) will grow even stronger

 

Floyd has been great, since he was a kid.. first america fighter to beat a cuban at nationals in 20 years..
not like Pac who get knocked out by a body shot early on
::

 

Eat shit, punjabi! You indians set fire to your daughters if they date a man from a different cast....you basmati rice eating, steel bangle wearing, turban having hairy desi!










J/K man.

 

bless you Sly, Bless you :Bad:

 

I'd love to see pbf have a adolescent tantrum in the ring, like the kind you know he has in private, as he loses round after round. And there will be no females in the ring for him to beat up to deal with his anger. It'll just be him losing.

 

:: very good

 

Basmati rice is the best rice imo.

 

Basmati is good but I think somewhat overrated

 

It helps you crap very well.

 

Basmati is shit. Too loose, too dry.

A top notch Thai Jasmine rice is the best by far.

Brown rice sucks, but wild rice is OK.

 

What time (European or UK) do we expect the fight (main event) ??

 

5am? Jesus. I thought 4. I'm tired already!

 

All rice is pretty crap.

 

Yeah its 4am UK time. Pheww.

 

AgREED

 

I can't wait, I really really really hope pac gets an asswhuppin!

 

agREED

:fist:

seriously though, I see them as very different. if you made biryani or pilau with jasmine rice, it would turn out totally crap. in mughlai style cooking, each grain of rice is supposed to be soft, separate and distinct - if the rice sticks together, you either fucked up the dish or used the wrong rice. you also typically soak basmati rice and then cook it by boiling it (whereas jasmine rice is normally just steamed). for whatever it's worth, basmati rice is also probably better for you.

 

Sweet rice is the best. I love how it clumps together. I've been living on brown rice and chicken the last few months, trying to cut down to 230 again. Brown rice cooked for 4 hours in a crock pot turns into the consistency of sweet rice. Like oatmeal but better.

I would have picked Pacman if the fight had happened a few years ago. I still want him to win. Mayweather is one of the all time greats, but I don't think he's on the same level as RJJ or Tyson in their primes.

 

I love me some basmati rice. But don't sleep on thai coconut "sticky" rice. Best rice there is!

 

word

 

Yeah I agree some Indian dishes suit it, you couldn't imagine it with the much stickier Jasmine rice.

But for everything else I prefer Jasmine rice by far, especially random dishes at home, like fish and rice or chicken and rice, or even Mexican cooking. Everytime I've tried random dishes with basmati, it's too loose and hard to eat, doesn't mesh as well with the food, and doesn't taste of much.

I agree with coconut rice, it's delicious at a good Thai restaurant, tried making it at home but it was like, harder than it looked.

Don't like Thai glutinous rice btw, it's just TOO fucking sticky. The mild stickiness of Jasmine rice is perfect, actual glutinous rice is kind of like eating glue.

I do like a good sushi rice too, I like those fat grains, and I also like arborio risotto rice for risottos (obviously) but also for home made rice pudding.

 

Sweet rice (glutinous rice) was used as actual glue in ancient China. It was used as mortar to hold together certain parts of the Great Wall. I never tried it until I met this Chinese girl in 2008. My future ex wife.

I don't know how anyone doesn't like it. There's something about the texture that makes it so rich and delicious. It's soft and thick at the same time, which is perfect if it's seasoned right.